Most people don’t know how to cook. Some people don’t even have the time and prefer to order takeout. However, takeaway doesn’t have that home meal taste; most of the time, it’s not even that healthy. Cooking by yourself means you know exactly what you put in your food and can make healthy meals.
If you want to learn what makes your food taste better, continue reading. Here is a list of tips and tricks to improve your cooking skills.
Leave Food Overnight
If you leave food overnight, the next day, it will be more tender as it soaks in its juices. Also, adding additives like herbs or spices takes about a day for them to be adequately absorbed. The result is a rich-flavored meal that you won’t be able to stop eating.
The flavor is improved overnight because even after you finish cooking the food, complex chemical reactions still happen that add a new flavor. The most important thing is never reheating it in the microwave. It kills the flavor.
Don’t Cook on High Heat
High heat is never good for food. It only makes it boil and dry faster. Another side effect of high heat is that your dish appears cooked, but the ingredients’ molecules do not have time to mix with the base food. The result is a bland taste as if you never used seasoning in the first place.
Use Spices and Herbs for Seasoning
Don’t be afraid to spice things up. It is a simple way to take your cooking to the next level. Spices and herbs have been used to make food taste better since ancient times. You can use many healthy spices to make your food taste better, like cumin, ginger, cinnamon, and cardamom.
Change the Texture or Consistency
If you have a swallowing disorder like dysphagia, you can try using Simply Thick, a food and drink thickener. It’s quite simple to use by adding it and mixing it with your food. It works for vegans and vegetarians and doesn’t contain gluten. Your food will taste great and look amazing.
Let the Food Sit While Covered Before Serving
If you make rice, it’s always best to let it sit at least 10 minutes before serving. It gives more time for the rice to absorb all the flavors, resulting in a deeper flavor and consistent texture. When you cover your food right after cooking, you give time for the moisture to redistribute.
Add Milk to Vegetable Stew
The secret ingredient to vegetable stew is milk. It might seem a little crazy, but milk really brings out the flavor in the vegetables. It also gives the stew a creamy taste that melts in your mouth. Vegetable stew is healthy and provides you with all the good nutrients. All you have to do is add a little milk to it every time you reheat the stew.
Overall, cooking doesn’t have to be a bad experience. It’s more about trial and error to find what you like best. Once you get the hang of it, you will realize that it’s more fun to prepare your meal than to get takeout.