Secret To Making A Restaurant-Style Pizza?

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Gino spends significant time and money on their Gino’s Pizza Menu Prices, experimenting and tweaking their dough and sauce to find the perfect taste. How the dough and sauce are made and the toppings are critical factors in creating a pizza that tastes like a restaurant. Additionally, there is a secret to baking the pizza at a high temperature.

1. Preparing the pizza dough

Pizza dough should ideally be yeast-based and allowed to expand to rise in a warm place. Preheating your oven and setting the dough bowl on top of the stove is the simplest method to complete this process. Most pizza places sprinkle cornmeal on their work surface to keep the dough from sticking. 

Following that, chefs carefully stretch the dough from corner to corner. It’s important to avoid overworking or stretching the dough since doing so might cause air bubbles and make the dough excessively chewy. Finally, sprinkle a little garlic salt and olive oil over the crust’s outside border.

2. Preparing pizza sauce

Usually, restaurants use a medium-consistency spicy sauce with a tinge of sweetness. Of course, the sauce you choose to make is entirely up to you. Tomatoes, sugar, garlic, oregano, and basil are necessary to make a basic tomato sauce. The sauce is applied so lightly that it helps cover the dough. 

The dough often becomes mushy when using a lot of sauce. The sauce should complement the dough and toppings without overpowering them.

3. Preparing the pizza toppings 

Mozzarella, Romano, and Asiago are the most popular pizza cheeses. Instead of using processed or pre-grated cheese, grate fresh cheese wherever feasible. 

Consider the veggies and meats you want to use after experimenting with cheese combinations until you discover one you like to enhance your intimate health.  Fresh toppings are essential for creating a pizza that tastes as if it came from a restaurant. 

4. Oil It

If baking in a home oven, carefully coat the dough’s edges with 1 teaspoon of extra-virgin olive oil or Smashed Garlic Oil, making sure not to get any oil on the pizza peel. Skip this step if using a pizza oven for baking. 

Give the dough another 1 teaspoon of extra virgin olive oil or Smashed Garlic Oil, distributing it evenly, leaving a 1-inch border. Sprinkle with a pinch of salt.

5. Cook the pizza at a high temperature

The crust can set and brown when a pizza is cooked at a high temperature without the cheese and toppings becoming fried. In the center of the oven, the pan has to be set on the middle rack. You will also get the best results by preparing just one pizza at a time. Ten to twelve minutes is the typical cooking time for a handmade pizza.

Takeaway

Although making restaurant-style pizza at home takes a bit longer, the end product is worth the time! So, you’ll be surprised at how excellent your pizza-making skills will become if you stick to these guidelines. You’ll quickly stop buying takeout and use your pizza oven and stone.

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